Maple Dijon Mustard Roasted Brussel Sprouts And Carrots

• 1lb carrots
• 1/2 lb brussel sprouts
• maple syrup
• 3 cloves garlic, minced
• dijon mustard

INSTRUCTIONS:

1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
2. Toss the brussels sprouts in the oil along with the salt and pepper.
3. Arrange the brussels sprouts in a single layer on a baking sheet.
4. Roast in a preheated 400F/200C oven until they start to caramelize, flipping them once in between, about 30 minutes.
5. Mix the oil, vinegar, maple syrup, mustards, garlic, salt and pepper in a small bowl.Toss the brussels sprouts and almonds in the maple dijon vinaigrette.